We are always bringing out new delicious flavours of our gelato, depending on the availability of fresh ingredients.
See below for some of the flavours that we are particularly proud of.
Gelato vs Ice Cream?
Gelato is a dense, intensely flavoured Italian frozen dessert made with more milk than cream, less air (due to slower churning), and served slightly warmer than ice cream, giving it a smoother, silkier texture. Because it’s denser than ice cream, less dominated by ingredients such as cream and eggs, and served at a slightly higher temperature, the specific flavours really stand out.